Traditional cider can be acidic and harsh on sensitive stomachs. This version swaps in a half-strength apple juice base, warm cinnamon, and a touch of maple syrup to create a comforting, GERD-safe drink. It’s alcohol-free, citrus-free, and perfect for sipping slowly.
Ingredients Needed:
- 1 quart (4 cups) diluted apple juice: use 2 cups water + 2 cups no added vitamin C apple juice.
- 2 cinnamon sticks (3-inch): gentle and warming.
- ½ star anise pod (optional): adds mellow spice.
- 1–2 teaspoons maple syrup (optional): adds light sweetness.
- Optional garnish: sliced pear or a cinnamon stick.

How To Make Low Acid Hot Apple Cider:
Toast Spices (Optional):
In a dry skillet, gently warm cinnamon and star anise over medium heat for 1–2 minutes until fragrant.
Heat Cider:
Add the diluted apple juice and toasted spices to a slow cooker or saucepan.
Simmer:
Cover and heat on low for 3–4 hours in a slow cooker or simmer gently on stovetop for 30–40 minutes.
Sweeten Gently:
Add maple syrup at the end to taste.
Serve Warm:
Ladle into mugs and garnish with pear slices or a cinnamon stick if desired.

Recipe Tips:
- Use no added vitamin C apple juice to avoid acidic additives.
- Diluting juice helps reduce acid content while keeping flavor.
- Star anise is optional and should be used in moderation.
- Store leftovers and reheat gently to preserve soothing properties.
How to Store & Reheat:
- Fridge: Store in a sealed jar for up to 3 days.
- Reheat: Warm gently on the stove or in a microwave-safe mug.
- Freezer: Not recommended for best flavor.
Nutrition Facts (per serving, approx.):
- Calories: 60
- Sodium: 5mg
- Protein: 0g
- Fat: 0g
- Carbs: 15g
- Fibre: 0g
- Sugar: 12g
FAQs:
Is apple cider OK for acid reflux?
Traditional apple cider is acidic. Using diluted apple juice without added vitamin C is gentler and more reflux-friendly.
Can I use spices in low acid drinks?
Yes, but keep them mild. Cinnamon and star anise are usually well tolerated in small amounts.
What can I use instead of lemon in cider?
Skip citrus entirely. Add a small slice of pear or vanilla extract for depth.
Can I drink this if I have GERD?
Yes, this version avoids major triggers like citrus, alcohol, and heavy spices.
How do I reduce the acid in apple cider?
Dilute with water and choose apple juice with no added ascorbic acid (vitamin C).
Try More Recipes:
Low Acid Hot Apple Cider
Course: DrinksCuisine: AmericanDifficulty: Low Acid Hot Apple Cider4-6
servings5
minutes30
minutes60
kcalA warm, gently spiced cider made with diluted apple juice and soothing cinnamon—perfect for acid-sensitive digestion.
Ingredients
2 cups no-added-vitamin-C apple juice
2 cups water
2 (3-inch) cinnamon sticks
½ star anise pod (optional)
1–2 tsp maple syrup (optional)
Directions
- Gently toast spices in dry skillet (optional).
- Add diluted apple juice and spices to slow cooker or saucepan.
- Simmer 3–4 hrs (slow cooker) or 30–40 mins (stovetop).
- Add maple syrup to taste.
- Serve warm. Garnish pear or cinnamon stick.
