Low Acid Hot Apple Cider

Low Acid Hot Apple Cider
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Traditional cider can be acidic and harsh on sensitive stomachs. This version swaps in a half-strength apple juice base, warm cinnamon, and a touch of maple syrup to create a comforting, GERD-safe drink. It’s alcohol-free, citrus-free, and perfect for sipping slowly.

Ingredients Needed:

  • 1 quart (4 cups) diluted apple juice: use 2 cups water + 2 cups no added vitamin C apple juice.
  • 2 cinnamon sticks (3-inch): gentle and warming.
  • ½ star anise pod (optional): adds mellow spice.
  • 1–2 teaspoons maple syrup (optional): adds light sweetness.
  • Optional garnish: sliced pear or a cinnamon stick.
Low Acid Hot Apple Cider
Low Acid Hot Apple Cider

How To Make Low Acid Hot Apple Cider:

Toast Spices (Optional):
In a dry skillet, gently warm cinnamon and star anise over medium heat for 1–2 minutes until fragrant.

Heat Cider:
Add the diluted apple juice and toasted spices to a slow cooker or saucepan.

Simmer:
Cover and heat on low for 3–4 hours in a slow cooker or simmer gently on stovetop for 30–40 minutes.

Sweeten Gently:
Add maple syrup at the end to taste.

Serve Warm:
Ladle into mugs and garnish with pear slices or a cinnamon stick if desired.

Low Acid Hot Apple Cider
Low Acid Hot Apple Cider

Recipe Tips:

  • Use no added vitamin C apple juice to avoid acidic additives.
  • Diluting juice helps reduce acid content while keeping flavor.
  • Star anise is optional and should be used in moderation.
  • Store leftovers and reheat gently to preserve soothing properties.

How to Store & Reheat:

  • Fridge: Store in a sealed jar for up to 3 days.
  • Reheat: Warm gently on the stove or in a microwave-safe mug.
  • Freezer: Not recommended for best flavor.

Nutrition Facts (per serving, approx.):

  • Calories: 60
  • Sodium: 5mg
  • Protein: 0g
  • Fat: 0g
  • Carbs: 15g
  • Fibre: 0g
  • Sugar: 12g

FAQs:

Is apple cider OK for acid reflux?
Traditional apple cider is acidic. Using diluted apple juice without added vitamin C is gentler and more reflux-friendly.

Can I use spices in low acid drinks?
Yes, but keep them mild. Cinnamon and star anise are usually well tolerated in small amounts.

What can I use instead of lemon in cider?
Skip citrus entirely. Add a small slice of pear or vanilla extract for depth.

Can I drink this if I have GERD?
Yes, this version avoids major triggers like citrus, alcohol, and heavy spices.

How do I reduce the acid in apple cider?
Dilute with water and choose apple juice with no added ascorbic acid (vitamin C).

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Low Acid Hot Apple Cider

Recipe by Evelyn ReedCourse: DrinksCuisine: AmericanDifficulty: Low Acid Hot Apple Cider
Servings

4-6

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

60

kcal

A warm, gently spiced cider made with diluted apple juice and soothing cinnamon—perfect for acid-sensitive digestion.

Ingredients

  • 2 cups no-added-vitamin-C apple juice

  • 2 cups water

  • 2 (3-inch) cinnamon sticks

  • ½ star anise pod (optional)

  • 1–2 tsp maple syrup (optional)

Directions

  • Gently toast spices in dry skillet (optional).
  • Add diluted apple juice and spices to slow cooker or saucepan.
  • Simmer 3–4 hrs (slow cooker) or 30–40 mins (stovetop).
  • Add maple syrup to taste.
  • Serve warm. Garnish pear or cinnamon stick.

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