Low FODMAP Caramel

Low FODMAP Caramel
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This homemade Low FODMAP caramel is silky, golden, and made with just four simple ingredients. It’s free from lactose and gentle on digestion, with no artificial thickeners or high-FODMAP dairy. Use it warm or chilled—it’s the perfect tummy-friendly treat for sweet cravings.

Ingredients Needed:

  • 200 g granulated sugar: smooth, caramel base.
  • 100 g unsalted butter: FODMAP-free, adds richness.
  • 120 ml lactose-free heavy cream: creamy and gut-safe.
  • 1 tsp salt: balances the sweetness.

How to Make Low FODMAP Caramel:

Melt the Sugar:
In a medium saucepan over medium heat, stir the sugar constantly. It will clump, then melt into a golden-brown liquid. Don’t let it burn.

Add Butter Carefully:
Add butter and stir—it will bubble rapidly. Stir until melted and fully combined. If it separates, remove from heat and whisk it back together.

Add the Cream Slowly:
Slowly drizzle in the lactose-free cream while stirring. The mixture will bubble again. Let it boil for 1 minute.

Finish and Cool:
Remove from heat and stir in salt. Let cool slightly—caramel thickens as it cools. Use warm or chilled.

Low FODMAP Caramel
Low FODMAP Caramel

Recipe Tips:

  • Always use lactose-free cream to keep it IBS-friendly.
  • Stir constantly—sugar burns quickly.
  • If butter separates, just whisk off heat.
  • Cool before storing to avoid condensation.

How to Store & Reheat:

  • Room Temperature: Use immediately or let cool briefly.
  • Fridge: Store in a sealed jar for up to 1 month.
  • Reheat: Microwave in 15-second bursts or warm on stove.

Nutrition Facts (Per 1 Tbsp Serving):

  • Calories: 115
  • Sodium: 85 mg
  • Protein: 0 g
  • Fat: 7 g
  • Carbs: 12 g
  • Fibre: 0 g
  • Sugar: 12 g

FAQs:

Is caramel Low FODMAP?
Yes, when made with lactose-free cream and real sugar, caramel is FODMAP-safe in small portions.

Can I use coconut cream instead of lactose-free cream?
Possibly, but keep to small amounts—coconut cream can be high-FODMAP in large portions.

How long does homemade caramel last?
Up to 1 month in the fridge in an airtight jar.

Does butter have FODMAPs?
No, butter is FODMAP-free because it contains only trace lactose.

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Low FODMAP Caramel

Recipe by Evelyn ReedCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

1 cup

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

115

kcal

Silky, golden, and lactose-free, this IBS-friendly caramel is perfect for topping Low FODMAP desserts. Made with just 4 ingredients in 10 minutes!

Ingredients

  • 200 g granulated sugar

  • 100 g unsalted butter

  • 120 ml lactose-free heavy cream

  • 1 tsp salt

Directions

  • In a saucepan, melt sugar over medium heat, stirring constantly.
  • Once melted, add butter. Stir until fully combined.
  • Slowly add lactose-free cream while stirring. Boil for 1 minute.
  • Remove from heat. Stir in salt. Let cool.

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