This homemade Low FODMAP caramel is silky, golden, and made with just four simple ingredients. It’s free from lactose and gentle on digestion, with no artificial thickeners or high-FODMAP dairy. Use it warm or chilled—it’s the perfect tummy-friendly treat for sweet cravings.
Ingredients Needed:
- 200 g granulated sugar: smooth, caramel base.
- 100 g unsalted butter: FODMAP-free, adds richness.
- 120 ml lactose-free heavy cream: creamy and gut-safe.
- 1 tsp salt: balances the sweetness.
How to Make Low FODMAP Caramel:
Melt the Sugar:
In a medium saucepan over medium heat, stir the sugar constantly. It will clump, then melt into a golden-brown liquid. Don’t let it burn.
Add Butter Carefully:
Add butter and stir—it will bubble rapidly. Stir until melted and fully combined. If it separates, remove from heat and whisk it back together.
Add the Cream Slowly:
Slowly drizzle in the lactose-free cream while stirring. The mixture will bubble again. Let it boil for 1 minute.
Finish and Cool:
Remove from heat and stir in salt. Let cool slightly—caramel thickens as it cools. Use warm or chilled.

Recipe Tips:
- Always use lactose-free cream to keep it IBS-friendly.
- Stir constantly—sugar burns quickly.
- If butter separates, just whisk off heat.
- Cool before storing to avoid condensation.
How to Store & Reheat:
- Room Temperature: Use immediately or let cool briefly.
- Fridge: Store in a sealed jar for up to 1 month.
- Reheat: Microwave in 15-second bursts or warm on stove.
Nutrition Facts (Per 1 Tbsp Serving):
- Calories: 115
- Sodium: 85 mg
- Protein: 0 g
- Fat: 7 g
- Carbs: 12 g
- Fibre: 0 g
- Sugar: 12 g
FAQs:
Is caramel Low FODMAP?
Yes, when made with lactose-free cream and real sugar, caramel is FODMAP-safe in small portions.
Can I use coconut cream instead of lactose-free cream?
Possibly, but keep to small amounts—coconut cream can be high-FODMAP in large portions.
How long does homemade caramel last?
Up to 1 month in the fridge in an airtight jar.
Does butter have FODMAPs?
No, butter is FODMAP-free because it contains only trace lactose.
Try More Recipes:
Low FODMAP Caramel
Course: DessertCuisine: AmericanDifficulty: Easy1 cup
servings5
minutes5
minutes115
kcalSilky, golden, and lactose-free, this IBS-friendly caramel is perfect for topping Low FODMAP desserts. Made with just 4 ingredients in 10 minutes!
Ingredients
200 g granulated sugar
100 g unsalted butter
120 ml lactose-free heavy cream
1 tsp salt
Directions
- In a saucepan, melt sugar over medium heat, stirring constantly.
- Once melted, add butter. Stir until fully combined.
- Slowly add lactose-free cream while stirring. Boil for 1 minute.
- Remove from heat. Stir in salt. Let cool.
