Low Histamine Chicken Gravy

Low Histamine Chicken Gravy
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Traditional gravy recipes often use store-bought chicken broth, which can be a high histamine trigger if it’s aged or packaged. This low histamine version uses fresh, same-day homemade chicken broth for a mild, gut-friendly flavor. The result is a warm, silky gravy that’s perfect for those following an anti-inflammatory and trigger-free diet.

Ingredients Needed

  • 3 tbsp butter: unsalted, from fresh source.
  • 5 tbsp flour: white or rice flour for thickening.
  • 2 cups chicken broth: freshly made the same day from cooked chicken, cooled quickly.
  • 1 tsp salt: optional, adjust to taste.
  • ½ tsp ground white pepper: or omit for extra sensitivity.

How To Make Low Histamine Chicken Gravy

Melt Butter: In a saucepan over medium heat, melt butter until fully liquefied.

Add Flour: Stir in flour to make a smooth paste (roux).

Add Broth: Slowly pour in fresh chicken broth while whisking constantly to prevent lumps.

Season & Simmer: Add salt and white pepper (or omit if very sensitive). Simmer for 3–4 minutes until the gravy thickens.

Serve: Use immediately over chicken, rice, or vegetables.

Low Histamine Chicken Gravy
Low Histamine Chicken Gravy

Recipe Tips

  • Always make chicken broth fresh the same day to keep histamine low.
  • Cool broth quickly in an ice bath before making gravy.
  • Use rice flour if you want a gluten-free option.
  • Avoid black pepper if it triggers symptoms — try fresh parsley for flavor instead.

How to Store & Reheat

  • Room Temperature: Serve right after cooking.
  • Fridge: Store in a sealed glass container for up to 12 hours.
  • Freezer: Not recommended for histamine-sensitive diets, as reheating can increase histamine levels.

Nutrition Facts (per serving, approx.)

  • Calories: 78
  • Sodium: 190 mg (varies with broth & salt)
  • Protein: 1 g
  • Fat: 6 g
  • Carbs: 5 g
  • Fibre: 0 g
  • Sugar: 0 g

FAQs

What kind of chicken broth is best for low histamine gravy?
Always use freshly made broth from same-day cooked chicken, cooled quickly, and used right away.

Can I make this dairy-free?
Yes — replace butter with olive oil or coconut oil for a dairy-free option.

Can I thicken gravy without flour?
Yes — arrowroot starch or cornstarch can work well for low histamine diets.

Why can’t I use store-bought chicken broth?
Most packaged broths are aged or processed, which increases histamine levels.

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Low Histamine Chicken Gravy

Recipe by Evelyn ReedCourse: SauceCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

78

kcal

A smooth, mild gravy made with fresh chicken broth, perfect for histamine-sensitive diets.

Ingredients

  • 3 tbsp unsalted butter

  • 5 tbsp white or rice flour

  • 2 cups fresh chicken broth (same day)

  • 1 tsp salt (optional)

  • ½ tsp white pepper or omit

Directions

  • Melt butter in a saucepan over medium heat.
  • Stir in flour to make a paste.
  • Slowly whisk in broth until smooth.
  • Add salt and white pepper if using.
  • Simmer 3–4 minutes until thickened.

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