Traditional gravy recipes often use store-bought chicken broth, which can be a high histamine trigger if it’s aged or packaged. This low histamine version uses fresh, same-day homemade chicken broth for a mild, gut-friendly flavor. The result is a warm, silky gravy that’s perfect for those following an anti-inflammatory and trigger-free diet.
Ingredients Needed
- 3 tbsp butter: unsalted, from fresh source.
- 5 tbsp flour: white or rice flour for thickening.
- 2 cups chicken broth: freshly made the same day from cooked chicken, cooled quickly.
- 1 tsp salt: optional, adjust to taste.
- ½ tsp ground white pepper: or omit for extra sensitivity.
How To Make Low Histamine Chicken Gravy
Melt Butter: In a saucepan over medium heat, melt butter until fully liquefied.
Add Flour: Stir in flour to make a smooth paste (roux).
Add Broth: Slowly pour in fresh chicken broth while whisking constantly to prevent lumps.
Season & Simmer: Add salt and white pepper (or omit if very sensitive). Simmer for 3–4 minutes until the gravy thickens.
Serve: Use immediately over chicken, rice, or vegetables.

Recipe Tips
- Always make chicken broth fresh the same day to keep histamine low.
- Cool broth quickly in an ice bath before making gravy.
- Use rice flour if you want a gluten-free option.
- Avoid black pepper if it triggers symptoms — try fresh parsley for flavor instead.
How to Store & Reheat
- Room Temperature: Serve right after cooking.
- Fridge: Store in a sealed glass container for up to 12 hours.
- Freezer: Not recommended for histamine-sensitive diets, as reheating can increase histamine levels.
Nutrition Facts (per serving, approx.)
- Calories: 78
- Sodium: 190 mg (varies with broth & salt)
- Protein: 1 g
- Fat: 6 g
- Carbs: 5 g
- Fibre: 0 g
- Sugar: 0 g
FAQs
What kind of chicken broth is best for low histamine gravy?
Always use freshly made broth from same-day cooked chicken, cooled quickly, and used right away.
Can I make this dairy-free?
Yes — replace butter with olive oil or coconut oil for a dairy-free option.
Can I thicken gravy without flour?
Yes — arrowroot starch or cornstarch can work well for low histamine diets.
Why can’t I use store-bought chicken broth?
Most packaged broths are aged or processed, which increases histamine levels.
Try More Recipes:
Low Histamine Chicken Gravy
Course: SauceCuisine: AmericanDifficulty: Easy6
servings5
minutes5
minutes78
kcalA smooth, mild gravy made with fresh chicken broth, perfect for histamine-sensitive diets.
Ingredients
3 tbsp unsalted butter
5 tbsp white or rice flour
2 cups fresh chicken broth (same day)
1 tsp salt (optional)
½ tsp white pepper or omit
Directions
- Melt butter in a saucepan over medium heat.
- Stir in flour to make a paste.
- Slowly whisk in broth until smooth.
- Add salt and white pepper if using.
- Simmer 3–4 minutes until thickened.
