This low histamine kale smoothie is refreshing, creamy, and slightly sweet with a gentle green flavor. Frozen peaches add natural sweetness and a thick texture. Kale provides clean, nutrient-rich greens without overwhelming the flavor. Combined with hemp seeds and chemical-free non-dairy milk, it’s a perfect allergy-friendly blend that supports gentle nutrition.
Ingredients Needed:
- 1 cup frozen peach slices: sweet, creamy texture, low histamine.
- 1 cup kale leaves (stems removed): fresh and mild, adds gentle greens.
- 1 tablespoon hulled hemp seeds: rich in protein and anti-inflammatory fats.
- 1 cup non-dairy milk: choose additive-free, low histamine-safe options.
- 1 teaspoon maple syrup: optional, use pure syrup only.
- Ice to taste: helps adjust texture and chill the smoothie.
How To Make Low Histamine Kale Smoothie:
Blend Ingredients:
Add frozen peaches, kale, hemp seeds, non-dairy milk, maple syrup (if using), and ice to your blender.
Blend Smoothly:
Blend for 30–45 seconds until smooth and creamy. Adjust with more ice or milk for desired consistency.

Recipe Tips:
- Use frozen peaches for a creamier, colder texture.
- Always remove kale stems — they can taste bitter.
- Choose non-dairy milk with no gums or preservatives.
- Omit maple syrup for a naturally sweet option.
- Drink immediately to preserve freshness.
How to Store & Reheat:
- Room Temperature: Not recommended — drink cold.
- Fridge: Store up to 12 hours in a sealed glass jar. Shake before drinking.
- Freezer: Freeze in a sealed jar or silicone molds for up to 2 months. Thaw overnight and re-blend.
Nutrition Facts (per serving):
- Calories: 300
- Sodium: 40 mg
- Protein: 5 g
- Fat: 14 g
- Carbs: 34 g
- Fibre: 5 g
- Sugar: 18 g
FAQs:
Is kale low histamine?
Yes, fresh kale is low histamine, but avoid if wilted or old. Always use fresh leaves and remove stems.
What milk is best for low histamine smoothies?
Use additive-free coconut or rice milk, or make your own from coconut powder or hemp seeds.
Are peaches low histamine?
Yes, frozen or fresh peaches are considered low histamine and add sweetness and creaminess.
Can I make this smoothie without sweetener?
Absolutely. Frozen peaches are naturally sweet, so maple syrup is optional.
Is this smoothie good for gut health?
Yes! It’s made with gut-soothing ingredients like kale, hemp seeds, and low histamine fruits.
Try More Recipes:
Low Histamine Kale Smoothie
Course: DrinksCuisine: AmericanDifficulty: Easy1
servings5
minutes300
kcalA creamy green smoothie made with histamine-safe kale and peaches. Naturally sweet, gut-soothing, and allergy-friendly.
Ingredients
1 cup frozen peach slices
1 cup fresh kale leaves (stems removed)
1 tbsp hulled hemp seeds
1 cup non-dairy milk (additive-free)
1 tsp pure maple syrup (optional)
Ice to taste
Directions
- Add all ingredients to blender.
- Blend for 30–45 seconds until creamy.
- Adjust texture with more ice or milk.
- Serve immediately.
