This latte is earthy, slightly sweet, and infused with mild spice. Rooibos is a naturally caffeine-free, low histamine tea that’s calming and full of antioxidants. This version avoids high-histamine ingredients like black tea or aged flavorings. It’s creamy, gently spiced with clove, and optionally sweetened with honey or maple syrup. A perfect warm-up drink for sensitive systems.
Ingredients Needed:
- 1 cup boiling water (220°F): clean, filtered water
- 1 rooibos tea bag: check label to ensure it’s 100% rooibos, no blends
- 1 tbsp honey (optional): or swap for maple syrup if preferred
- Dash of ground clove: gentle spice, test tolerance
- ½ cup rice or coconut milk: unsweetened, additive-free
- Dash of ground cinnamon (optional): only if tolerated
How to Make Low Histamine Rooibos Latte:
Steep the Tea:
Place a rooibos tea bag in your mug and pour 1 cup of water heated to 220°F. Let it steep for 5–8 minutes. For stronger flavor, use 2 tea bags.
Heat and Froth the Milk:
While tea steeps, heat your non-dairy milk on the stovetop or in the microwave until warm (not boiling). Use a frothing wand or whisk by hand to create a gentle foam.
Mix and Serve:
Remove the tea bag (or leave it in if you prefer). Stir in honey or maple syrup, a dash of clove, and pour in the steamed milk. Sprinkle a light dusting of cinnamon or clove on top if desired.

Recipe Tips:
- Always use rooibos that’s 100% pure—no added flavors or blends
- Use maple syrup instead of honey for a vegan option
- Froth milk gently to avoid overheating
- Skip cinnamon if unsure about tolerance
- Taste and adjust spices lightly—clove has a strong flavor
How to Store & Reheat:
- Room Temperature: Not recommended—enjoy fresh
- Fridge: You can refrigerate the tea and milk separately for 1 day
- Reheat: Warm milk and tea separately on stovetop; do not boil. Recombine and whisk
Nutrition Facts (per serving, approx.):
- Calories: 90
- Sodium: 25mg
- Protein: 1g
- Fat: 4g
- Carbs: 12g
- Fibre: 0g
- Sugar: 7g
FAQs:
Is rooibos tea low histamine?
Yes, rooibos is naturally caffeine-free and not fermented. It’s one of the safest teas for those with histamine intolerance.
Can I use almond or oat milk in this latte?
It’s better to stick with coconut or rice milk, as almond and oat milk can trigger histamine responses in sensitive individuals.
Do I have to use sweetener?
No, sweetener is optional. If using, choose honey or maple syrup—both are considered gentle and low trigger.
What spices are safe in a low histamine latte?
Clove in small amounts is usually well tolerated. Cinnamon can be irritating for some, so always test tolerance first.
Can I drink this at night?
Yes! Rooibos is caffeine-free and calming, making this latte a great bedtime drink.
Try More Recipes:
Low Histamine Rooibos Latte
Course: DrinksCuisine: AmericanDifficulty: Easy1
servings5
minutes5
minutes90
kcalA smooth, caffeine-free latte made with rooibos tea, non-dairy milk, and a hint of clove. Perfect for calming, low histamine comfort.
Ingredients
1 cup boiling water (220°F)
1 rooibos tea bag (100% pure)
1 tbsp honey or maple syrup (optional)
Dash of ground clove
½ cup rice or coconut milk
Dash of cinnamon (optional)
Directions
- Steep rooibos in boiling water for 5–8 minutes
- Heat and froth non-dairy milk until warm and foamy
- Remove tea bag, stir in sweetener and clove
- Pour in frothed milk, stir gently, and sprinkle cinnamon if desired
- Enjoy warm and fresh
