This acid reflux-friendly breakfast is made for calm mornings. With a creamy texture, mild cinnamon flavor, and satisfying oats, it’s an easy-to-digest and GERD-safe option. Prep is simple—just mix and soak overnight. Perfect for anyone needing a non-acidic meal that still tastes great.
Ingredients Needed:
- 1 cup (100g) rolled oats: choose certified gluten-free if needed.
- 1.5 cups (375ml) oat milk: or almond milk, both low acid and gentle.
- 2 tablespoons chia seeds or ground flax seeds: for healthy fiber and texture.
- 1/2 teaspoon cinnamon: adds flavor without acid.
- A pinch of vanilla powder: for extra warmth and taste.
- (Optional): 1 tablespoon maple syrup or mashed banana: gentle sweetener to replace lemon juice.

How To Make Low Acid Overnight Oats:
Mix Ingredients: In a bowl or glass jar, clearly combine oats, milk, seeds, cinnamon, vanilla, and sweetener (if using).
Soak Overnight: Cover and place in the fridge for at least 6 hours or overnight.
Serve: Stir well in the morning. Add your favorite reflux-safe toppings like blueberries or sliced bananas.

Recipe Tips:
- Use unsweetened oat or almond milk for best low acid results.
- Avoid citrus or acidic fruits as toppings.
- Let sit longer for a creamier texture.
- Great for meal prep—make 2-3 jars at once.
How to Store & Reheat:
- Room Temperature: Do not leave out for more than 1 hour.
- Fridge: Store in airtight container for up to 4 days.
- Freezer: Not recommended due to texture change.
Nutrition Facts (per serving):
- Calories: ~280
- Sodium: ~50mg
- Protein: 8g
- Fat: 10g
- Carbs: 35g
- Fibre: 7g
- Sugar: 3g
FAQs:
Can you eat overnight oats with acid reflux?
Yes, as long as they are made without acidic ingredients like citrus or yogurt. This recipe is GERD-safe.
What milk is best for low acid overnight oats?
Oat milk and almond milk are both low acid and gentle on the stomach.
Is cinnamon okay for a low acid diet?
Yes, cinnamon is naturally non-acidic and can be used in small amounts.
Can I eat these oats warm?
Yes, gently warm them if preferred. Use a microwave-safe container for 30 seconds.
Are chia seeds low acid?
Yes, chia and flax seeds are alkaline-forming and help digestion.
Try More Recipes:
Low Acid Overnight Oats
Course: BreakfastCuisine: AmericanDifficulty: Easy2
servings5
minutes280
kcalLow Acid Overnight Oats A creamy, soothing, reflux-safe breakfast made with oats, oat milk, and gut-friendly ingredients.
Ingredients
cup (100g) rolled oats (gluten-free if needed)
1.5 cups (375ml) oat milk or almond milk
2 tbsp chia seeds or ground flax seeds
1/2 tsp cinnamon
A pinch of vanilla powder
(Optional) 1 tbsp maple syrup or mashed banana
Directions
- Mix all ingredients in a bowl or jar.
- Cover and refrigerate overnight or at least 6 hours.
- Stir and enjoy with reflux-safe toppings.
