These popsicles are easy to make and use simple, low acid ingredients like banana and pear blended with a smooth, non-dairy or low-fat yogurt. There’s no citrus, no strawberries, and no acidic fruit to trigger discomfort. Just a stomach-soothing, GERD-safe dessert that’s refreshing and satisfying for adults and kids alike.
Ingredients Needed:
- 1 cup plain low-fat yogurt or non-dairy yogurt (like oat or almond): acid-neutral and creamy.
- 1 ripe banana: naturally sweet and low acid.
- 1/2 cup steamed pear or peeled apple: soft, gentle, and reflux-friendly.
- 2 tablespoons honey or maple syrup: optional, for extra sweetness.

How To Make Low Acid Popsicles:
Blend Ingredients: Add yogurt, banana, pear (or apple), and sweetener to a blender or food processor. Blend until smooth and creamy. Taste and adjust sweetness if needed.
Fill Molds: Pour mixture evenly into popsicle molds. Tap lightly to remove air bubbles.
Freeze: Cover and freeze for at least 6 hours, or overnight until firm.
Unmold and Serve: To release, run the mold under warm water or let sit at room temperature for 5 minutes. Wiggle the stick gently to remove. Serve immediately.

Recipe Tips:
- Use banana and steamed pear for a naturally acid-neutral snack.
- For dairy-free, choose oat milk yogurt, which is extra gentle.
- Add a sprinkle of cinnamon (if tolerated) before blending.
- Great as a stomach-soothing dessert for kids with reflux.
How to Store:
- Freezer: Store popsicles in molds or a freezer bag for up to 2 weeks.
Nutrition Facts (approx. per popsicle):
- Calories: 95
- Sodium: 25 mg
- Protein: 2 g
- Fat: 2.5 g
- Carbs: 17 g
- Fibre: 1 g
- Sugar: 10 g
FAQs:
Are popsicles safe for acid reflux?
Yes—if made with low acid fruits and no citrus, they’re a reflux-friendly treat.
What fruits are best for low acid popsicles?
Bananas, pears, peeled apples, and melons are all low acid and gentle on digestion.
Can I use dairy yogurt?
Yes, but low-fat or non-dairy yogurt is better for reflux.
How do I make them sweeter without sugar?
Use ripe banana or a small amount of maple syrup or honey.
Can kids with reflux enjoy these?
Yes! These popsicles are GERD-safe and great for all ages.
Try More Recipes:
Low Acid Popsicles
Course: DessertCuisine: AmericanDifficulty: Easy5
servings10
minutes95
kcalThese creamy, naturally sweet popsicles are made with gentle, non-acidic fruits and a reflux-friendly yogurt base for a soothing frozen snack.
Ingredients
1 cup low-fat or non-dairy yogurt
1 ripe banana
½ cup steamed pear or peeled apple
2 tbsp honey or maple syrup (optional)
Directions
- Blend all ingredients until smooth.
- Pour into popsicle molds.
- Freeze for 6+ hours until firm.
- Unmold by warming molds or letting sit briefly. Serve immediately.
