Anthony Lorenzo, founder and recipe developer at Savory Sides
Anthony LorenzoFounder, Savory Sides
About Savory Sides

Meet Anthony Lorenzo

I’ve been writing about food for 10 years and publishing recipes online for about 5 years. I’m 100% Italian, based in New York City, and I learned to cook from my family.
Savory Sides is where I share healthy recipes, including low FODMAP, low sodium, and low acid options, that still taste like something you'd be happy to eat.
10 YearsWriting about food
5 YearsPublishing online
100% ItalianLearned from family
New YorkNew York City based
Italian home cooking
Family FirstEverything I know about cooking started at home.
My Story

From My Family’s Kitchen to Yours

I'm Anthony Lorenzo, a food writer and recipe developer based in New York City, and the person behind Savory Sides. I'm 100% Italian, and I learned to cook from my family. In my family, good food was always at the center of everything, and that's where my love of cooking started.

I've been writing about food for 10 years and publishing recipes online for about 5 years. On Savory Sides, I focus on healthy recipes including low FODMAP, low sodium, and low acid options: practical, flavorful food that's worth making again, written for real home kitchens.

“Good food brings people together. That’s what my family taught me, and it’s what I try to share every day.”Anthony Lorenzo
Quick Facts About Anthony
Role
Founder and recipe developer
Home Base
New York City
Heritage
100% Italian, learned to cook from my family
Go-To Dish
Anything Italian, made the way my family makes it
What We Cover

What You’ll Find on Savory Sides

Low FODMAP

Gentle recipes built around commonly lower-FODMAP ingredients.

Low Sodium

Big flavor from herbs, citrus, and spices instead of extra salt.

Low Acid

Comforting dishes that skip common high-acid ingredients.

Healthy Sides

Vegetable-forward sides that round out any plate.

From the Kitchen

A Taste of Savory Sides

Savory Sides food photoSavory Sides food photoSavory Sides food photo
Healthy Food That Still Tastes Great
Start Here

Healthy Food That Still Tastes Great

Low FODMAP, low sodium, and low acid recipes built on fresh vegetables, herbs, and real flavor, not extra salt.

Explore the Recipes
Our Standards

How We Create Our Recipes

How recipes are made

Anthony writes, reviews, and edits every recipe and post on Savory Sides before it's published, checking ingredients, steps, and cook times.

How AI is used

We use AI tools in a limited way to help draft parts of some blog posts. AI never has the final say. Anthony edits and approves everything, and anything that doesn't match how he really cooks gets rewritten.

Our photos

No AI-generated images. Photos on Savory Sides are our own or licensed stock photos from Unsplash.

Spot a mistake or have a question? Email Anthony at savorysides@adconsulter.com.